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1 steak
[steɪk]* * *[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bistecca; (fetta di) pesce* * *steak /steɪk/n. [uc]1 fetta di carne (spec. di manzo); bistecca: rump steak, bistecca di culaccio; sirloin steak, bistecca di lombo; lombata; fillet steak, bistecca di filetto; Steak has become expensive, le bistecche sono diventate care; DIALOGO → - Ordering food 3- I'll have the lamb steak, prendo la bistecca di agnello● ( cucina, GB) steak and kidney pie, pasticcio di manzo e rognone, cotto al forno dentro un involucro di pasta.* * *[steɪk] -
2 steak n
[steɪk] -
3 fillet
I ['fɪlɪt] [AE fɪ'leɪ]nome filetto m.II ['fɪlɪt] [AE fɪ'leɪ]verbo transitivo sfilettare [ fish]* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filetto2. verb(to remove the bones from (meat or fish).) disossare* * *fillet /ˈfɪlət/n.1 [uc] ( cucina) filetto: fillet of beef [of trout], filetto di manzo [di trota]; fillet steak, bistecca di filetto2 benda, nastro (per capelli, ecc.)3 (archit., edil.) listello4 (tipogr.) filetto5 (arald.) filetto6 (mecc.) raccordo concavo7 (anat.) lemnisco.(to) fillet /ˈfɪlət/v. t.3 (fig. fam.) fare a pezzi; affettare.* * *I ['fɪlɪt] [AE fɪ'leɪ]nome filetto m.II ['fɪlɪt] [AE fɪ'leɪ]verbo transitivo sfilettare [ fish]
См. также в других словарях:
steak — [steık] n [Date: 1400 1500; : Old Norse; Origin: steik] 1.) [U and C] good quality ↑beef, or a large thick piece of any good quality red meat 2.) cod/salmon/tuna etc steak a large thick piece of fish 3.) [U] BrE ↑ … Dictionary of contemporary English
steak — noun 1 (C, U) good quality beef (=meat from a cow), or a large thick piece of any good quality red meat: I like my steak rare. 2 (U) BrE beef that is not of such good quality and is used in making casseroles etc 3 cod/salmon/tuna etc steak (C) a… … Longman dictionary of contemporary English
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